Recipes and wines
- choose a recipe - Tripe the Roman way Oysters Venetian and Tarantin way Heart of ox with sauce of anchovies Pasta with Broccolis Dough for Strudel Fresh tunny after Sardinian manner Roman Rice Fritters Frappe Roman Sweet and Sour Boar Meat Tripe Milanese Style Devilled Cod Fake Fish Soup Frogs in Fricassee Marrowbone alla Milanese Clam Soup Soused Boiled Beef Rabbit in a Sweet and Sour sauce Mock game toasts Oxtail 'alla vaccinara' Genoa Style Mixed Fried Vegetables Spaghetti alla Amatriciana Cassata alla Siciliana Roman Style Snails Polyp Maionnaise Classic Salmė Beef fillet en casserole Hunter's Lamb Pavia Soup Caciucco to the Livornese Etruscan-style Cannelloni Hare Salmi Spaghetti alla Norma Pasta with sardines