A
very fine entry, this sent to the Best Raffaello by Mr. Giuseppe
Monaco. The author didn't write where he comes from, but still we can guess
he's an excellent cook!
Crab
meat crêpes
Ingredients
- quantity for 5 people (two
crêpes each)
For
the crêpes:
two eggs
fish soup
two tablespoons flower
salt, pepper
For
the fish soup:
Fish extract
peppercorns
bay leaves
To
stuff the crêpes:
Crab meat (first sauté with butter, onion and a drop of vodka)
chopped artichoke hearts
chopped asparagus shoots (be careful: asparagus shoots have a strong
taste, therefore measure their quantity according to your taste
add to all this some ricotta cheese
For
the dressing:
bechamel prepared with fish soup instead of milk
Cook
in the oven for a few minutes, dress with asparagus shoots and serve.
two eggs
