The Best Raffaello - The Recipe Book

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Hors d'oeuvres	First Courses
Sicilian Salad	Risott coi Borlott (risotto with beans)
Prawns with Whisky	Neapolitan Pasta Pie
Crab meat cr�pes	Vincisgrassi
Chisolini (specialty from Mantua)	Risotto with Porcini Mushrooms
Stuffed Olives from Ascoli	Orecchiette and turnip leaves
	Italian-Eastern Fresh noodles
Main Courses	Desserts
Chilli con carne	Red Fruit Pudding
Stuffed Turkey	Cr�me Caramel
Tournedos with bercy butter
Farmer's Quails
Mixed Grilled Fish
Calzimperio

MORE RECIPES	If you want to send us your recipe please write to recipe@thebestraffaello.com
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