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The restaurant is located in Cartoceto, in province of Pesaro, in the
Marches. This year it has been regarded as one of the better
15 Italian restaurants from Gambero Rosso.
The Simposyum is situated in the open countryside, however it
is easy to reach. It's also called Quattro Stagioni (Four Seasons) because it offers a faithful kitchen to the times of the territory and
to its nature.
The philosophy that inspires the kitchen,
headed from the chef Lucio Pompili, is the local and
traditional one, though adapted to the taste of modern dietetic
requirements. Lucio isn't only a very fine chef but he is also
a searcher of excellent typical food.
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The menus,
proposed every day and characterized from great fantasy, are realized with
great care.
Lucio's wife Cristina receives guests with great
courtesy, toghether with the maitre-wine steward Lorenzo Vedovi.
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The restaurant
has deserved from year to year to appear at the top of the most prestigious
food guides like Gambero Rosso, Michelin, Veronelli, Italian Academy of the Kitchen, Guide of the
T.C.I. (Italian Touring Club), Unione Ristoranti del
Buon Ricordo.
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The
kitchen is equipped with updated technologies, and allows to satisfact
the most demanding event as well as to propose an express
menu, like the current requirements demand.
The Symposium Four Seasons
has a prestigious wine cellar with 60,000 bottles that represent more
than 900 labels.
It is
also possible to buy local specialties, such as the "Pecorino di
Fossa" (Pit Cheese), cheese ripened in barrel with walnut leaves.
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