The restaurant "Paolo Teverini" is a modern local characterized by ancient atmosphere, inside the hotel Tosco Romagnolo: the cuisine follows the taste of the chef -patron, who projects refined menus and creates original recipes using the Apennines products: mushrooms, truffles, river crayfishes, underwood fruits.

The new recipes are created to satisfy the taste for unusual matchings, and to surprise the guests.

The restaurant has recently received the prize for the best wine list, it is mentioned in several gastronomical guides and it appears among the first places of prestigious culinary classifications. It is therefore a little jewel, thanks to its high quality and to the constant improving lead since generations by the Teverini family. 

An extraordinary variety of wines, offering the best oenological products coming from all the Italian regions and from the most renowned wine zones of all over the world. A very vaste choice, able to satisfy the most exigent sommeliers, and to make every occasion special. Our experts will suggest you the best wines matching to the chosen dishes, to exalt their taste.