Antonello Colonna is an old established restaurant situated in Labico, a small town near Rome.

In 1874 it was already an inn run by the Colonna family, both for travellers and as a place where horses could be changed for the last time before arriving in Rome. Even then it was famous for the quality and abundance of its family cooking.

In 1985 Antonello Colonna changed the simple inn into a true restaurant that has kept all its past traditions.

The traditional Roman dishes, so popular with all travellers in the past, are still the same but with a refined touch such as to adapt themselves to meet present tastes and habits.Today "Antonello Colonna" is one of the best italian restaurants, not only where people can eat delicious food but above all a place where all customers are special guests in a pleasant and relaxing atmosphere 

Since the academic year 1999-2000 Antonello Colonna has held the lessons regarding restaurant management in the Luiss Managament University in Rome.

In December 1999 it was founded the F.U.D. (Food Under Direction, restauration everywhere), the catering sector that is interested in special events, editorial research, marketing, image and communication about food.

In January 2000 Antonello Colonna was chef at the gala dinner held for the inauguration of the new look for Termini Station in Rome, promoted by FS/Trenitalia SpA and Grandi Stazioni SpA on the occasion of the Jubilee year.

Since July 2000 Antonello Colonna has been chef at the Presidenza del Consiglio dei Ministri in Palazzo Chigi in Rome: on 18th October 2000 he cooked for Queen Elisabeth II.

Since September 2000 F.U.D. has put together a lot of recipes by Antonello Colonna for the satellite channel "Alice"of Sitcom SpA: these recipes were carried out in a studio created in Labico, near the restaurant "Antonello Colonna".