The Ristorante Enoteca Antico Genovese is a place is rich in history, the first business licence is dates 1910. 

Young enthusiast, with a three generations experience, lead the restaurant in present days.

The research of typicalness is the hard way to rediscover the characteristical products and tastes of mediterranean and bordering region cuisine. 

With this purpose, we engage ourselves in trip to search people who has our same aims: taste, flavours and tradition lovers, as we are.

Our journey took us to know many other enthusiasts, who works to maintain the value of this old activity and to hand it down in the best way.