The Hotel Villa Abbazia forms an integral part of a 17th century building, situated in the historic centre of Follina, a pretty little village surrounded by the greenery of the venetian pre-Alps.

Due to its favourable geographical position, it is not only well connected with the most important centres in the province of Treviso, but also offers the visitors a peaceful and relaxing stay. Ideal for those who love the greenery of the countryside without having to give up the pleasure of a visit to the most romantic city in the world: Venice and to the pearl of the Dolomites: Cortina.

The accurate choice of materials, the attention to architectural features, and refined elegance of the decor, studied in every detail, give the Hotel Villa Abbazia the warm and exclusive atmosphere of a private house.

The breakfast room offers a wide buffet which received in 1996 the "Hotel of the year" award as the best breakfast in Italy.

Rooms and suites

One of the most significant attractions of the Hotel Villa Abbazia is the originality of the design, which characterizes its rooms. Luminous and spacious, they have all the necessary comforts along with those which render life pleasant. Some rooms feature private balconies, others sweeping views of the 13th century Abbey of Follina set against the pre-Alps or the hotel's enchanting garden. The refined materials of the decor, the style of the furniture and wider spaces, caracterize the suites, each with its own style and with the most modern comforts, such as Jacuzzi and, by asking, with two floors and private terrace. 

The Restaurant

The hotel's premiere restaurant features the best of the Italian dining experience, great food in a perfect environment. The chef combines the traditional tastes of the Veneto cuisine with those of the international cuisine to create an unique culinary expression. Served in a beautifully frescoed room or outside in the courtyard an elegantly light by candlelight, diner at "La Corte" is always a memorable evening.

At particular times of year cookery courses are otganised for small groups to learn the secrets of the richiest cooking tradition in Italy: the Veneto cuisine. The Hotel Villa Abbazia is situated in the province of Treviso, the center of the regional gastronomy where exquisite specialities can be tasted: radicchio, mushrooms, asparagus, pepper, served with the best local wines which have given their names to three routes:The Prosecco route,  the Piave river route,, the Montello wine route.