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In
the current computer era, pasta becomes Cyberpasta.
Besides
spaghetti, maccheroni or gnocchi...at the turn of the new
millennium "LaChiocciolaŽ" pasta gets
boiling in our pans.
It
is the first and unique pasta shape inspired by
the Internet and its new world.
Open
the pack and let you be charmed by its new and peculiar shape,
designed with exclusive rights by The Best Raffaello as
a tribute to the new millennium medium, the Internet.
Put it
into the saucepan and observe its exceptional endurance while
it is cooking. LaChiocciola
is made of the
best durum-wheat flours, drawn with bronze machines and dried
at low temperatures for more than 48 hours. Thanks to
these traditional production techniques, it always remains
‘al dente’, granting a perfect cooking.
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Finally,
taste it. You will find out that LaChiocciolaŽ is not
only nice to see, but most of all good to taste.
Its shape gathers and retains the sauce and it is unrivalled
in exalting any kind of recipes.
It matches perfectly with the typical sauces of the
Mediterranean cooking, it prefers tomato sauces, legumes,
asparagus, mushrooms, and it is unrivalled with truffle. |
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On
15 April 1999, "La Chiocciola" was awarded the prize
of the National
Museum for Pasta in Rome – the one and only site in
the world which is devoted to this popular Italian product.
To quote
the words of the members of the Prize committee "We have
selected La Chiocciola since it stands out as an
exclusive and unprecedented idea which successfully combines a
long-standing tradition of handicraft pasta making, with a
creative shape and the crafted inventiveness of a modern
"pasta master".
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