The Best Raffaello
mall is closed at the moment, therefore it is
not possible to buy any product.
Pennette
di Leopardi di Sanzio are produced
following traditional handicraft methods. More
precious durum wheat flour is used and it is dried
for longer times. The special bronze machines to
produce it confer this kind of pasta its peculiar
rough character.
Tuscan
Pecorino is an example of the best of
Tuscan cheese making.
It is a cheese with a flaky consistency, full of
flavor whilst harmonic and delicate even after
maturation, during which a light aromatic and
slightly spicy vein is added.
Greco
di Tufo Feudi di San Gregorio is a dry white
wine rich in parfume, it reminds of white
flowers and vegetables. The taste is fresh,
well-structured, dry and harmonious. Best with
fish and roasted shellfish.
